WITH REFERENCE TO THE NETWORK AGREEMENT ESTABLISHED BY
Cooperation Project “THE PATH OF WATER” Measure 16 – Cooperation (Art. 35 Reg. 1305/2013) – Intervention 16.9.1 – Support for the diversification of agricultural activities into areas concerning health assistance, social integration, community-supported agriculture, and environmental and food education – Sub-action 16.9.1 b) Educational/Agricultural activities.
Notification of Grant Award Protocol No. 86087 dated 28.02.2019 – CUAA: SMAVTR47E42E239O – Support Application No. 84250049446 – CUP: J83E18000280009
BETWEEN AGRICULTURAL/FARM TOURISM VILLA VITTORIA AND THE SCHOOL ALDO MORO OF GUARDAVALLE (CZ)
A visit/activity is scheduled for May 13, 2024, with the goal of:
- Educating young people about healthy eating and conscious consumption through understanding the relationships between production techniques, product quality, health, and environmental protection;
- Promoting learning through laboratory-based methods;
- Stimulating curiosity and the intrinsic desire for knowledge as motivation for learning;
- Capturing the participants’ interest through playful or game-like activities;
- Promoting knowledge of the world through direct experience;
- Presenting a multidisciplinary educational path that goes beyond the traditional segmentation of knowledge in education;
- Educating the use of senses through exploration of nature;
- Increasing awareness of low-impact agriculture and environmental protection, promoting eco-friendly and sustainable behaviors;
- Strengthening the city-country relationship by bringing consumers closer to the cultural, historical, environmental, and productive values of rural life;
- Promoting knowledge of local history and traditions linked to seasonal cycles;
- Introducing typical local products;
- Understanding the importance of biodiversity;
- Supporting and spreading awareness of social farming activities through the use of information and communication technologies;
- Using information and communication technologies to facilitate access to services offered;
- Promoting the use of shared spaces and resources.
- Initiating educational activities involving young people from the local community and disadvantaged groups.