Agriturismo Villa Vittoria C.da Botteria snc 88065 GUARDAVALLE (CZ)
CIN: IT079061B555UBDELU CIR: 079061-AGR-00007
PI 02192680797 - CF. SMA VTR 47E 42E 2390 - C.U. KRRH6B9
www.agriturismovillavittoria.it – info@agriturismovillavittoria.it – PEC villa.vittoria@pec.it
Mobile +39 347 30 15 903
Agriturismo Villa Vittoria, and the Masseria Torre Zuvinu are located on the Ionian Coast of Calabria, surrounded by beautiful countryside.
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Romantic Package
2018-03-12 21:40
2018-03-12 21:40
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SUPERIOR Country & Love Romantic PackageThe Superior apartment "Torre Zuvinu" (Masseria) has been designed for honeymoon couples or who want to enjoy two-person moments in a unique and exciting environment.The package includes a two-night stay, a welcome drink, breakfast, dinner at the agritouristic restaurant, linen. No extraPackage for two nights, only in the low season € 500.00
Painting course with ALLAN MADSEN
2022-05-14 09:07:00
2022-05-14 09:07:00
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Day at the pool with lunch and drinks
2021-09-01 16:33:00
2021-09-01 16:33:00
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FAMIGLIE IN FATTORIA
2018-04-11 20:03:00
2018-04-11 20:03:00
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Internal guest rates
PASTO ADULTI / ADULT MEAL € 25
PASTO BIMBI 8/10 ANNI / KIDS MEAL 8/10 YEARS € 18
PASTO BIMBI 4/7 ANNI / KIDS MEAL 4/7 YEARS € 15
COPERTO / COVER CHARGE € 1
ESCLUSO BEVANDE / EXCLUDING DRINKS - 4 PORTATE / 4 FLOW RATES
Rates for external customers
MEAL CEREMONIES / MEAL CEREMONIES € 35
MEAL ADULTS / ADULT MEAL € 25
MEAL CHILDREN 4/10 YEARS / KIDS-MEAL 4/10 YEARS € 15
COPERTO / COVER CHARGE € 1
BEVERAGES ARE EXCLUDED / EXCLUDING DRINKS - 4 COURSE / 4 FLOW RATES
In the low season and at other times of the year our restaurant and breakfast service may be closed, in which case the best nearby places of our direct knowledge will be recommended.
Our family cultivates plantations of olive groves, vineyards and citrus groves. With the extra-virgin olive oil of our production, we cook, store and season all the dishes that mom Victory elaborates in his large kitchen. The wine produced by our vineyards, to accompany our menu while juices and syrups of lemon, mandarin, orange, bergamot, and grapefruit, extracts from our citrus refresh the hot days.
Meat and eggs come from our own farms where we breed courtyard animals in the free state. In our soils we sow cereals for the production of flour to be used for the production of bread and biscuits, rigorously cooked in our wood-fired oven.
As in the whole of the region including the vegetable garden, dad Agazio is a patchwork of vegetables, legumes and fruits that are interspersed with the changing of the seasons.
The orchards do not make us to miss nothing of all that is in the traction of the mediterranean.
Dinner
In the evening, after a day of intense emotions, the menu of mamma Vittoria will leave you in awe. You will blow your mind the compositions of the dishes, the aromas and flavors emanating from the old recipes and fresh produce, collected by dad Agazio in the lush garden of the masseria.
Our breakfast is abundant and varied, both sweet and salty, ranging from sausages, to desserts, to cheeses, there are baked goods, fruit juices and syrups, which is very appreciated by our guests. The master eggs and vegetables. The dishes are served at the table for couples, inside, under the veranda or in the garden, kissed by the warm sun of the morning, and pampered by our familiar team.
The mid-day, after a careful and long breakfast, we recommend our fresh salads, a concentrate of flavours and aromas of the mediterranean, accompanied by fruits from the orchard and delicious syrups and sprenute of citrus and fruit.
From us there is never a shortage of cappuccino and espresso coffee maker, fruit ice creams and sorbets ice, liquors and grappas and ovvimente our wine "ZU-VINU" everything is rigorously home-made with the products of the masseria.
MENU
(appetizer, first course, second course, fruit and/or sweet - water, wine, coffee and/or liqueur)
or
(first, second course, side dish, fruit and/or sweet - water, wine, coffee and/or liqueur)
our meals are filtered out by the simple" peasant with recipes related to the local culture, using products that daily arrive from the organic garden cultivated by the pope" Agazio, prepared by mother victoria who has a great experience in the kitchen and in the storage of products through the old techniques of farming.
SOME OF THE RECIPES
-bread made of the house in the wood-burning oven
-pasta filata at home mom win at the ragu of goat
-grilled vegetables
-stuffed vegetables
-meat and vegetables on the barbecue
-fruit and vegetables preserved in oil and pickled
-cakes and pies baked in a wood oven
IN BETWEEN DRINKS
- wine, citrus liqueurs, blueberry, loquat ....... The flowers of zagara
-herbs and spices, such as chili pepper, oregano, basil,capers, rosemary, fennel, garlic, onion, sweet...
ANOTHER
artichokes wild, sprouts, capers, capers, wild salad.......
Our tradition is that for every religious festival or a family event, there is a certain ceremonial. Easter, anniversary, birthday, Valentine's day, are for us the opportunities for you to taste the menu appropriate, and traction.
The lessons are held in the kitchen of mamma Vittoria, everything here is school, because you'll be surrounded by what is needed to make tasty dishes of the local tradition of the mediterranean. You will participate directly to the implementation of the menu of the day by using the products that in the afternoon they arrived from the garden of the company. Imparetere to gather, cleanse, and aggregate raw materials.
At our restaurant you can organize lunches or dinners for ceremonies. We organize confirmations, baptisms, communions, dinners and meetings.
IN CONSTRUCTION
Syrups and fresh fruit juices, espresso and cappuccino, granita, and ice-cream, liqueurs, wines calbresi and of the house, soft drinks, are just some of the vevande that you can ask at our Bar accompanied by fruits of every kind and cakes of every quality.
From the swimming pool, while you relax in the hammocks of the park, from your garden or from your accommodation, you can order to our staff, the drinks that you will find in the menu shown, it will be our care to corredarlo fruit, sweet or savory.
Melania Mazzucco
On the 23rd of may a guest for lunch, the writer Candida Morvillo
On THE 26th of July a guest for lunch, the writer Emanuela E. Abbadessa
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For you the best of our experience
The Greeks, Byzantines, Bourbons, and not only that, they have chosen this corner of the earth to settle and to do that you will have had of the reasons, nowadays, the evidence of literary, historical and artistic make it once again unique and original, so you can define a few attractions truly special and unique in their kind.